In the heart of Suvereto, our fields unfold also other nature's authentic treasures. Our commitment to tradition and quality also reflects in the production of precious cereals: Saragolla red wheat and Spelt. Our lines of pasta come in various formats, both classic like macaroni and caserecce, and more creative shapes like calamarata and paccheri.
Saragolla red Wheat and Spelt: an authentic treasure of nature cultivated in the fields of Suvereto.
The complete protein profile is a distinctive feature of Saragolla red wheat and spelt. Proteins, essential for growth and cellular repair, are abundant in these ancient grains, providing a high-quality source that contributes to maintaining muscle mass and supporting the immune system.
Saragolla red Wheat and Spelt are esteemed sources of B-group vitamins, with a particular focus on niacin (vitamin B3), essential for energy metabolism and skin health. B-group vitamins play a vital role in various bodily functions, contributing to maintaining an optimal balance.
Among ancient grains, Saragolla red wheat and Spelt stand out for their low gluten level. Foods made from these cereals are a good choice for individuals seeking gluten-reduced alternatives. Including Saragolla red Wheat and Spelt in your diet is not only a refined culinary choice but also an investment in your health.
Bring the richness of the Tuscan Maremma to your table with our Saragolla red Wheat and Spelt pasta, a testament to a culinary experience that embraces the land and tradition.